FreePaleo
Almond-Crusted Salmon with Roasted Veggies
Almond-Crusted Salmon with Roasted Veggies
Servings
4 servings
Prep
15 min
Cook
25 min
Ingredients
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- to taste salt and pepper
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 2 cups carrot slices
- 1 tablespoon lemon juice — optional garnish
Instructions
- 1Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2In a mixing bowl, combine almond flour, Parmesan, garlic powder, paprika, salt, and pepper.
- 3Brush salmon fillets with olive oil and coat with the almond mixture.
- 4Arrange salmon and vegetables on the baking sheet, drizzle vegetables with a bit of olive oil and season with salt and pepper.
- 5Bake for 20–25 minutes, or until salmon is cooked through and vegetables are tender.
- 6Drizzle salmon with lemon juice before serving if desired.