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Baked Cod with Lemon & Asparagus
Baked Cod with Lemon & Asparagus
Servings
2 plates
Prep
10 min
Cook
20 min
Ingredients
- 2 fillets cod — about 6 oz each
- 1 bunch asparagus — trimmed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice — freshly squeezed
- 1 teaspoon lemon zest
- 2 cloves garlic — minced
- 1/2 teaspoon salt — or to taste
- 1/4 teaspoon black pepper
- 2 slices lemon — for garnish
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