PremiumHigh Protein
Baked Salmon with Lentil & Spinach Side
Baked Salmon with Lentil & Spinach Side
Servings
2 plates
Prep
10 min
Cook
20 min
Ingredients
- 2 fillets salmon — skin-on or off
- 1 tablespoon olive oil
- 1/2 cup lentils — cooked
- 1 cup fresh spinach — washed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 tablespoon lemon juice
- to taste salt and pepper
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