PremiumVegetarian
BBQ Jackfruit Tacos with Vegan Slaw
BBQ Jackfruit Tacos with Vegan Slaw
Servings
4 servings
Prep
15 min
Cook
20 min
Ingredients
- 1 tablespoon olive oil
- 1 medium onion — sliced
- 2 cloves garlic — minced
- 1 can young green jackfruit — 20 oz, drained and shredded
- 1/2 cup BBQ sauce — vegan
- 4 small taco shells — corn or flour, gluten-free if preferred
- 2 cups cabbage — shredded, for slaw
- 1 medium carrot — shredded
- 2 tablespoons vegan mayonnaise
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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