FreeLiver Health
Boiled Sweet Potatoes with Avocado
Boiled Sweet Potatoes with Avocado
Servings
2 plates
Prep
5 min
Cook
15 min
Ingredients
- 2 medium sweet potatoes — peeled and cut into chunks
- 1 ripe avocado — sliced
- 1/2 teaspoon salt — to taste
- 1/4 teaspoon black pepper — freshly ground
- 1 teaspoon olive oil — optional, for drizzling
Instructions
- 1Place sweet potato chunks in a pot and cover with water.
- 2Add a pinch of salt and bring to a boil. Cook for 12–15 minutes until tender.
- 3Drain sweet potatoes and transfer to a serving bowl.
- 4Top with sliced avocado, drizzle with olive oil, and season with black pepper.
- 5Serve warm as a healthy breakfast or snack.