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Boiled Yam with Turkey Stew (Low-Carb)

Boiled Yam with Turkey Stew (Low-Carb)

Ingredients

  • 2 cups yam peeled and cubed
  • 300 g turkey meat cut into pieces
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 medium tomatoes blended or chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 cup low-sodium chicken broth
  • to taste salt and pepper

Instructions

  1. Peel and cut yam into cubes, then boil in salted water until tender. Drain and set aside.
  2. Heat olive oil in a pot and sauté onions and garlic until fragrant.
  3. Add turkey pieces and brown on all sides.
  4. Stir in blended tomatoes, tomato paste, paprika, and thyme. Cook for 5 minutes.
  5. Pour in chicken broth, reduce heat, and simmer until turkey is cooked through (about 20 minutes).
  6. Season with salt and pepper. Serve stew over boiled yam cubes.