FreeGluten Free
Brown Rice with Garden Egg Sauce
Brown Rice with Garden Egg Sauce
Servings
2 plates
Prep
10 min
Cook
25 min
Ingredients
- 1 cup brown rice — washed
- 2 cups water — for cooking rice
- 5 pieces garden eggs — washed and chopped
- 1 medium onion — chopped
- 1 clove garlic — minced
- 1/4 teaspoon salt — to taste
- 1/4 teaspoon black pepper — freshly ground
- 1/2 tablespoon palm oil
- 1/2 cup tomatoes — chopped
- 1/2 cup spinach — chopped, optional
Instructions
- 1Cook brown rice in 2 cups of water until soft and fluffy. Set aside.
- 2Heat palm oil in a pan over medium heat. Sauté onions and garlic until fragrant.
- 3Add chopped tomatoes and garden eggs. Cook for 10 minutes, stirring occasionally.
- 4Season with salt and black pepper. Stir in chopped spinach if using and cook for another 5 minutes.
- 5Serve the garden egg sauce hot over brown rice.