Free
Chia Seed Pudding for a Light, Filling Snack
Chia Seed Pudding for a Light, Filling Snack
Servings
2 cups
Prep
5 min
Ingredients
- 2 cups unsweetened almond milk — or other low-carb milk
- 1/2 cup chia seeds
- 2 tablespoons low-carb sweetener — like stevia or monk fruit
- 1 teaspoon vanilla extract — optional
- 1/4 cup berries or nuts — for topping, optional
Instructions
- 1In a mixing bowl, whisk together almond milk, chia seeds, sweetener, and vanilla extract until well combined.
- 2Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
- 3Cover and refrigerate for at least 4 hours or overnight until thickened.
- 4Stir before serving and top with fresh berries or nuts if desired.