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Coconut Rice with Grilled Fish

Coconut Rice with Grilled Fish

Ingredients

  • 1 cup rice washed
  • 1/2 cup coconut milk unsweetened
  • 1 cup water
  • 2 pieces fish fillets cleaned and skinless
  • 1 teaspoon olive oil for brushing fish
  • 1/4 teaspoon salt to taste
  • 1/8 teaspoon black pepper freshly ground
  • 1/2 teaspoon thyme or herbs optional

Instructions

  1. In a pot, combine rice, coconut milk, and water. Bring to a boil.
  2. Reduce heat, cover, and simmer until rice is cooked and liquid absorbed, about 15–20 minutes.
  3. Preheat grill pan or outdoor grill over medium heat.
  4. Brush fish fillets with olive oil, season with salt, pepper, and herbs.
  5. Grill fish for 4–5 minutes per side or until fully cooked.
  6. Serve grilled fish alongside coconut rice.