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Creamy Tomato Basil Soup with Grilled Cheese
Creamy Tomato Basil Soup with Grilled Cheese

Servings
4 bowls
Prep
15 min
Cook
30 min
Ingredients
- 2 tablespoons olive oil
- 1 medium onion — chopped
- 3 cloves garlic — minced
- 2 cans crushed tomatoes — 28 oz each
- 2 cups vegetable broth
- 1/2 cup heavy cream — or coconut milk for dairy-free
- 1/2 teaspoon salt — to taste
- 1/4 teaspoon black pepper — to taste
- 1/4 cup fresh basil — chopped
- 8 slices bread — whole wheat or sourdough
- 4 tablespoons butter — softened
- 8 slices cheddar or mozzarella cheese
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