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Creamy Vegan Mushroom Risotto (Cashew-Based)
Creamy Vegan Mushroom Risotto (Cashew-Based)
Servings
4 servings
Prep
15 min
Cook
30 min
Ingredients
- 1 tablespoon olive oil
- 1 medium onion — diced
- 3 cloves garlic — minced
- 2 cups mushrooms — sliced
- 1 cup arborio rice
- 3 cups vegetable broth — warm
- 1/2 cup cashews — soaked for 2 hours
- 1/2 cup water — for blending cashews
- 1/4 teaspoon nutmeg — optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley — chopped, for garnish
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