Garlic & Ginger Herbal Drink for Liver
Garlic & Ginger Herbal Drink for Liver
Ingredients
- 2 cloves garlic lightly crushed
- 1 inch fresh ginger root sliced
- 2 cups water filtered
- 1 teaspoon honey optional, for taste
- 1/2 lemon juice freshly squeezed, optional
Instructions
- Bring 2 cups of filtered water to a gentle boil in a small pot.
- Add crushed garlic and sliced ginger. Reduce heat and simmer for 8–10 minutes.
- Strain the herbal infusion into cups.
- Stir in honey and lemon juice if desired. Serve warm.