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Grilled Tilapia with Gluten-Free Couscous

Grilled Tilapia with Gluten-Free Couscous

Ingredients

  • 2 whole tilapia fish cleaned and scaled
  • 1 tablespoon olive oil
  • 1 teaspoon paprika optional
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1 cup gluten-free couscous
  • 1 1/4 cups water or broth
  • 1/2 cup mixed vegetables optional, diced

Instructions

  1. Preheat grill or oven to medium-high heat.
  2. Rub tilapia with olive oil, paprika, salt, and black pepper.
  3. Grill or bake tilapia for 8–10 minutes on each side until cooked through.
  4. Meanwhile, bring water or broth to a boil in a pot.
  5. Add gluten-free couscous, cover, and remove from heat. Let stand for 5 minutes, then fluff with a fork.
  6. Stir in mixed vegetables if using and adjust seasoning.
  7. Serve grilled tilapia alongside gluten-free couscous.