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Hibiscus (Zobo) Drink Without Sugar

Hibiscus (Zobo) Drink Without Sugar

Ingredients

  • 1 cup dried hibiscus petals zobo leaves
  • 6 cups water
  • 1 –2 teaspoons fresh ginger sliced (optional, for flavor)
  • ½ teaspoon cloves optional
  • 1 teaspoon lemon juice optional, for tang
  • Stevia monk fruit, or erythritol to taste (optional, natural sweetener)

Instructions

  1. Rinse hibiscus petals thoroughly under cold water.
  2. In a large pot, bring 6 cups of water to a boil.
  3. Add hibiscus petals, ginger, and cloves. Reduce heat and simmer for 10–15 minutes.
  4. Remove from heat and let it steep for another 10 minutes.
  5. Strain the liquid into a jug or pitcher.
  6. Add lemon juice and natural sweetener if desired. Stir well.
  7. Chill in the fridge or serve over ice.