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Lentil & Vegetable Shepherd’s Pie

Servings

4 servings

Prep

20 min

Cook

40 min

Ingredients

2 cups lentils — cooked
1 tablespoon olive oil
1 medium onion — diced
2 cloves garlic — minced
2 cups mixed vegetables — carrots, peas, corn
2 tablespoons tomato paste
1 teaspoon soy sauce — or tamari for gluten-free
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups mashed potatoes — prepared from boiled potatoes with a little olive oil or plant-based milk

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