PremiumLow Carb
Low-Carb Egg Muffins with Spinach & Cheese
Low-Carb Egg Muffins with Spinach & Cheese
Servings
6 muffins
Prep
10 min
Cook
15 min
Ingredients
- 6 large eggs — beaten
- 1 cup fresh spinach — chopped
- 1/2 cup cheddar cheese — shredded, low-fat
- 1/4 cup milk — dairy or plant-based
- to taste salt and pepper
- optional chopped onions or bell peppers — for extra flavor
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