PremiumVegetarian
Quinoa & Roasted Vegetable Salad
Quinoa & Roasted Vegetable Salad
Servings
4 bowls
Prep
15 min
Cook
25 min
Ingredients
- 1 cup quinoa — uncooked, rinsed
- 2 cups water or vegetable broth — for cooking quinoa
- 1 medium zucchini — cubed
- 1 medium red bell pepper — cubed
- 1 medium carrot — sliced
- 1 cup cherry tomatoes — halved
- 2 tablespoons olive oil
- 1 teaspoon salt — divided
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice — freshly squeezed
- 2 tablespoons fresh parsley — chopped
- 2 tablespoons feta cheese — optional, omit for vegan
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