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Steamed Chicken with Rice (Non-Spicy)

Steamed Chicken with Rice (Non-Spicy)

Ingredients

  • 2 cups white rice rinsed
  • 2 pieces chicken breast skinless, boneless
  • 1 tablespoon olive oil for brushing
  • 1/2 teaspoon salt optional, for chicken
  • 1/4 teaspoon black pepper optional, mild seasoning
  • 2 cups water for steaming and cooking rice

Instructions

  1. Rinse the rice and cook in a rice cooker or pot with water until fluffy.
  2. Season chicken breasts lightly with salt, pepper, and brush with olive oil.
  3. Place chicken in a steamer and cook for 15–20 minutes until fully cooked and tender.
  4. Slice the steamed chicken into strips.
  5. Serve the chicken over steamed rice. Optionally, drizzle a little olive oil for added flavor.