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Turmeric Rice with Steamed Vegetables

Turmeric Rice with Steamed Vegetables

Ingredients

  • 2 cups basmati rice rinsed
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon olive oil or butter
  • 1/2 teaspoon salt or to taste
  • 4 cups water or vegetable broth
  • 1 cup broccoli florets
  • 1 cup carrot slices
  • 1 cup green beans trimmed
  • 1 tablespoon fresh parsley chopped, for garnish

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. In a pot, heat olive oil or butter, then add the rice and stir in the turmeric powder until evenly coated.
  3. Add water or broth and salt. Bring to a boil, then reduce to a simmer. Cover and cook for 15–20 minutes until rice is tender.
  4. Meanwhile, steam the broccoli, carrots, and green beans in a steamer basket for 5–7 minutes until tender but crisp.
  5. Fluff the turmeric rice with a fork and divide onto plates.
  6. Arrange the steamed vegetables on the side or top of the rice.
  7. Garnish with fresh parsley and serve warm.