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Vegan Lentil “Meatballs” with Tomato Sauce
Vegan Lentil “Meatballs” with Tomato Sauce
Servings
4 servings
Prep
20 min
Cook
25 min
Ingredients
- 1 cup cooked lentils
- 1/2 cup breadcrumbs — use gluten-free if needed
- 1 small onion — finely diced
- 2 cloves garlic — minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 cup tomato sauce — for serving
- 1 tablespoon olive oil — for baking or frying
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