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Vegan Tofu Scramble Breakfast Wraps
Vegan Tofu Scramble Breakfast Wraps

Servings
4 wraps
Prep
10 min
Cook
15 min
Ingredients
- 14 oz firm tofu — drained and pressed
- 1 tablespoon olive oil
- 1/2 teaspoon turmeric — for color
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt — to taste
- 1/4 teaspoon black pepper
- 1 cup spinach — fresh, roughly chopped
- 1/2 cup bell peppers — diced
- 4 large tortillas or wraps — use gluten-free if needed
- 1/2 cup avocado slices — for serving
- 2 tablespoons nutritional yeast — optional, for cheesy flavor
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