PremiumVegetarian
Vegetarian Chilli with Kidney Beans & Corn
Vegetarian Chilli with Kidney Beans & Corn
Servings
6 bowls
Prep
15 min
Cook
40 min
Ingredients
- 1 tablespoon olive oil
- 1 large onion — diced
- 2 cloves garlic — minced
- 1 large red bell pepper — diced
- 2 cups kidney beans — cooked or canned, rinsed and drained
- 1 cup corn kernels — fresh or frozen
- 2 cups diced tomatoes — canned or fresh
- 2 cups vegetable broth
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt — to taste
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro — chopped, for garnish
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