PremiumVegetarian
Vegetarian Mushroom Stroganoff
Vegetarian Mushroom Stroganoff
Servings
4 bowls
Prep
15 min
Cook
25 min
Ingredients
- 2 tablespoons olive oil
- 1 medium onion — finely chopped
- 3 cloves garlic — minced
- 16 oz mushrooms — sliced (cremini or button)
- 1 teaspoon paprika
- 2 tablespoons flour — all-purpose or gluten-free
- 2 cups vegetable broth
- 1 tablespoon soy sauce — or tamari for gluten-free
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream — or cashew cream for vegan
- 12 oz egg noodles — or pasta of choice
- 1/4 cup fresh parsley — chopped, for garnish
- to taste salt and black pepper
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