PremiumVegetarian
Vegetarian Sushi Rolls with Avocado & Cucumber
Vegetarian Sushi Rolls with Avocado & Cucumber
Servings
4 rolls
Prep
30 min
Cook
15 min
Ingredients
- 1 cup sushi rice — uncooked
- 1 1/4 cups water
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 sheets nori (seaweed)
- 1 medium cucumber — julienned
- 1 medium avocado — sliced
- 1/2 cup carrot — julienned
- 2 tablespoons soy sauce or tamari — for serving
Instructions & nutrition are for Premium members
Unlock the full step-by-step method, nutrition facts, and a printable/PDF version — for this recipe and every other one.
Join Premium — $9.99/mo