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Weight Gain-Friendly Beef & Plantain Stew

Weight Gain-Friendly Beef & Plantain Stew

Weight Gain-Friendly Beef & Plantain Stew
Servings
4 bowls
Prep
15 min

Ingredients

  • 1.5 lbs beef stew meatcut into chunks
  • 2 tablespoons olive oilfor browning
  • 1 large onionchopped
  • 3 cloves garlicminced
  • 2 large ripe plantainspeeled and sliced into chunks
  • 2 cups beef brothlow sodium if preferred
  • 1 cup tomato sauce
  • 2 medium carrotspeeled and chopped
  • 1 medium bell pepperchopped
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1 teaspoon saltor to taste
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsleychopped, for garnish

Instructions

  1. 1Heat olive oil in a large pot over medium-high heat. Brown beef chunks on all sides, then set aside.
  2. 2In the same pot, sauté onion, garlic, and bell pepper until softened.
  3. 3Add browned beef back into the pot. Stir in paprika, cumin, salt, and black pepper.
  4. 4Pour in beef broth and tomato sauce. Bring to a boil, then reduce heat and simmer covered for 40 minutes.
  5. 5Add plantain chunks and carrots. Simmer uncovered for another 15–20 minutes until beef is tender and plantains are soft.
  6. 6Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.
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