FreeLactose Free
Coconut Rice with Grilled Fish
Coconut Rice with Grilled Fish
Servings
2 plates
Prep
10 min
Cook
25 min
Ingredients
- 1 cup rice — washed
- 1/2 cup coconut milk — unsweetened
- 1 cup water
- 2 pieces fish fillets — cleaned and skinless
- 1 teaspoon olive oil — for brushing fish
- 1/4 teaspoon salt — to taste
- 1/8 teaspoon black pepper — freshly ground
- 1/2 teaspoon thyme or herbs — optional
Instructions
- 1In a pot, combine rice, coconut milk, and water. Bring to a boil.
- 2Reduce heat, cover, and simmer until rice is cooked and liquid absorbed, about 15–20 minutes.
- 3Preheat grill pan or outdoor grill over medium heat.
- 4Brush fish fillets with olive oil, season with salt, pepper, and herbs.
- 5Grill fish for 4–5 minutes per side or until fully cooked.
- 6Serve grilled fish alongside coconut rice.