FreeGluten Free
Grilled Tilapia with Gluten-Free Couscous
Grilled Tilapia with Gluten-Free Couscous
Servings
2 plates
Prep
15 min
Cook
20 min
Ingredients
- 2 whole tilapia fish — cleaned and scaled
- 1 tablespoon olive oil
- 1 teaspoon paprika — optional
- 1/2 teaspoon salt — to taste
- 1/4 teaspoon black pepper — freshly ground
- 1 cup gluten-free couscous
- 1 1/4 cups water or broth
- 1/2 cup mixed vegetables — optional, diced
Instructions
- 1Preheat grill or oven to medium-high heat.
- 2Rub tilapia with olive oil, paprika, salt, and black pepper.
- 3Grill or bake tilapia for 8–10 minutes on each side until cooked through.
- 4Meanwhile, bring water or broth to a boil in a pot.
- 5Add gluten-free couscous, cover, and remove from heat. Let stand for 5 minutes, then fluff with a fork.
- 6Stir in mixed vegetables if using and adjust seasoning.
- 7Serve grilled tilapia alongside gluten-free couscous.