FreeAcid Reflux
Steamed Chicken with Rice (Non-Spicy)
Steamed Chicken with Rice (Non-Spicy)
Servings
2 plates
Prep
10 min
Cook
25 min
Ingredients
- 2 cups white rice — rinsed
- 2 pieces chicken breast — skinless, boneless
- 1 tablespoon olive oil — for brushing
- 1/2 teaspoon salt — optional, for chicken
- 1/4 teaspoon black pepper — optional, mild seasoning
- 2 cups water — for steaming and cooking rice
Instructions
- 1Rinse the rice and cook in a rice cooker or pot with water until fluffy.
- 2Season chicken breasts lightly with salt, pepper, and brush with olive oil.
- 3Place chicken in a steamer and cook for 15–20 minutes until fully cooked and tender.
- 4Slice the steamed chicken into strips.
- 5Serve the chicken over steamed rice. Optionally, drizzle a little olive oil for added flavor.